Welcome to SAFFRON Indian Restaurant

It is difficult to imagine enjoying life without also enjoying the wonderfully spiced and fragrant foods of the orient. If you are a seasoned fan of the wide and varied foods of the The Indian sub-continent, then you need look no further than SAFFRON Indian Restaurant!

SAFFRON successfully manages to capture the essence of Indian cookery by skillfully linking all Indian Tandoori and Curry food styles. Saffron presents a dining experience of constantly evolving menus and a carefully matched wine list, all designed to reflect an "ethos of innovation and creativity" that delightfully teases the palate of even the most discerning connosieur.

The Golden Rule with Indian Food

Richard Gomes, "Chef Extraordinaire", is an absolute genius when it comes to understanding the Golden Rule of creating tasteful, yet satisfying Indian foods; and the Golden Rule is that true Indian foods are not static. This means that the menu changes every time he adds a little extra something to suit your individual taste.

A typical meal will include a range of tastes each designed to balance, contrast, and complement one another. Chef Gomes comes with many years of experience and revels in the exquisite art of balancing the flavors of the Orient, so varied and subtle is this skill that he promises to satisfy the most discerning connoisseur.

As a family owned and run restaurant, Saffron takes great pride in its personalized service and boasts of a consistently satisfied, regular and loyal clientele, with a very high rate of customer retention. So, if you would like to try something just a little different, try SAFFRON for an entire meal experience of delightful Indian Tandoori and Curry cuisine.